Recipes
This is a great summertime use for those Zucchinis that grow a little on the big side. We have often added other ingredients like tomatoes, or mushrooms. I have also on occasion used yellow squash in place of the Zucchini.
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This was my mom's go to as an appetizer when she entertained. I always loved them and miss her making them for her New Year's Day Party.
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This is a fun dish to help use up some of those garden fresh eggplants. I have in the past also added crumbled tofu between the layers when I add the sauce.
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