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Zucchini Boats

April 2, 2022 • 0 comments

Zucchini Boats
This is a great summertime use for those Zucchinis that grow a little on the big side. We have often added other ingredients like tomatoes, or mushrooms. I have also on occasion used yellow squash in place of the Zucchini.
  • Cook Time:
  • Servings: 4-6 people


  • (1 to 2 large) Zucchini
  • (chopped) 1 Medium Onion
  • (beaten) 1 egg
  • (1/2 cup) Bread Crumbs
  • salt
  • pepper
  • (1/2 Pound shredder (save some for topping)) cheddar cheese
  • (1/2 pound) Optional Browned ground beef
  • (1 cup cooked) Optional- Rice


·      Mix all ingredients in one bowl and blend.  Set aside.

·      Cut the Zucchini in half both length wise and across. Place flat side down in a skillet with about ¼ inch water. Cover and cook on a low to medium heat until the zucchini meat is soft. Scoop out and add to the prior bowl of ingredients.

·      Using a casserole dish place the shell of the zucchini skin down in the casserole dish.

·      Fill each shell with the mixture from the bowl and add a little extra shredded cheese to top off each stuffed shell.

·      Bake 375 until the cheese has melted and began to brown. About ½ hour depending on how big the zucchinis were.

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