Local food is defined as the direct or intermediated marketing of food to consumers that is produced and distributed in a limited geographic area. There is no pre-determined distance to define what consumers consider “local,” but a set number of miles from a center point or state/local boundaries is often used. More importantly, local food systems connect farms and consumers at the point of sale.
16oz. tub
16oz. tub
8oz. tub
6 blocks of cheese
aproximate 8oz. block
1 med- large bone
5 oz
2 oz bag
One 9oz Steak
about 1 lb.
Approx 1 lbs.
approx.. 1lb pack
Assorted Breakfast Box