Local food is defined as the direct or intermediated marketing of food to consumers that is produced and distributed in a limited geographic area. There is no pre-determined distance to define what consumers consider “local,” but a set number of miles from a center point or state/local boundaries is often used. More importantly, local food systems connect farms and consumers at the point of sale.
8 oz. Block
Gallon Container
half gallon container
all you need to make a delicious omelet for breakfeast
8 oz. package
12 oz bottle
Approximately 8oz block
12 Fl. oz. glass jar
Approximately 8oz block
1 pound